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Sodicity is a major challenge in irrigated agriculture across the globe. Approximately 10% of the world’s land surface—around 13.2 billion hectares—is affected by salts, primarily due to prolonged use of…

Introduction: Our ancient Sangam literature emphasizes the importance of forests. Ideally, 33% of our country's total area should be covered by forests, but currently, only 29.39% is forested. Urbanization and…

Published in: August 2019 Due to climate change and insufficient rainfall, groundwater levels are steadily declining. To address this, it's essential to store the limited rainwater effectively. Farmers are encouraged…

Animals like dogs, cats, and livestock can carry diseases that spread to humans. These zoonotic diseases include rabies, leptospirosis, toxocariasis, and brucellosis. Here’s an overview of these diseases, their symptoms,…

India ranks first globally in milk production, a feat achieved through the White Revolution. With 13.9% of the world's cows (38.5 million) and 64.4% of the world's buffaloes (58.5 million),…

Chicken meat is highly favored by people because it is affordable. It is praised across various culinary traditions as it can be prepared in multiple ways such as fried, barbecued,…

Chicken meat is widely popular due to its affordability and versatility in cooking. It can be prepared in various ways, such as fried, barbecued, tandoori, or in soups, making it…

Published in November 2017 Soybeans are high in protein and low in fat. Plant-based proteins typically offer less nutritional value compared to animal proteins found in milk, eggs, and meat.…

Published in November 2017 Just as former Prime Minister Nehru's birthday is celebrated as Children's Day and former Minister Sardar Vallabhbhai Patel's birthday as National Unity Day, many leaders' birthdays…

Published in the November 2017 Edition Do not consume milk with fish, greens, or sour fruits. Do not eat yogurt with bananas, chicken, or any type of meat. Do not…

Published: October 2017 Millets like kambu (pearl millet), solam (sorghum), ragi (finger millet), sama (little millet), thinai (foxtail millet), kuthiraivali (barnyard millet), and varagu (kodo millet) are traditional grains in…