Vegetables

Water requirements for onion crops depend on the growth stage, soil type, irrigation method, and the age of the crop. Generally, around 30 inches of water is needed for the…

Bananas, originating from India, belong to the Musaceae family. Known for their easy digestibility and instant energy, bananas have various varieties. The plant provides multiple edible parts such as the…

Issue Date: March 2019 Chayote is widely cultivated in Indian states such as Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, Maharashtra, Odisha, and Bihar. In Tamil Nadu, it is grown in…

Article Published in May 2017 Bananas are rich in carbohydrates and vitamins, and are an excellent source of nutrients such as potassium, phosphorus, calcium, and magnesium. Pre-harvest management practices significantly…

Publication Date: February 2019 Small onions, a staple in daily cooking, are widely cultivated in Tamil Nadu. Varieties The Tamil Nadu Agricultural University has released several varieties such as Co.1,…

Karonda, scientifically known as Carissa carandas, is commonly referred to as the Bengal currant tree. It is indigenous to India and thrives in moderate climatic conditions. This plant can grow…

Published in: March 2017 Brinjal (eggplant) is cultivated year-round across various regions. It is a staple in many cuisines and occupies a significant agricultural area. However, during its growth period,…

Published in: March 2017 Issue Okra is an essential vegetable crop. Its native land is Ethiopia. Okra is rich in vitamins A, B, C, protein, phosphorus, calcium, iron, and carotene.…