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Secondary Nutrients for Enhancing Crop Productivity!

Secondary nutrients in agri

In recent years, fertilizer usage in India has seen a significant rise. However, this has not translated into proportional increases in crop yields. One major reason is the growing deficiency of secondary and micronutrients, which contributes to the gradual decline in soil fertility. As India aims to produce 300 million tonnes of food grains by 2025, improving crop productivity becomes essential, especially given the limited scope for expanding cultivated land.

Low fertilizer use efficiency and declining factor productivity have become serious concerns. This highlights the urgent need to adopt best management practices (BMPs) for fertilizers, focusing not just on primary nutrients but also on secondary nutrients like Calcium (Ca), Magnesium (Mg), and Sulphur (S).


1. Role of Secondary Nutrients in Yield and Nutrient Efficiency

Secondary nutrients, although required in smaller quantities than primary nutrients (N, P, K), are equally vital for plant growth and yield optimization.

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a. Calcium (Ca)

Uptake Form: Ca²⁺ ions
Functions:

  • Facilitates nutrient absorption and translocation within plants

  • Activates several enzyme systems related to growth

  • Essential for cell wall formation and cell division

Deficiency in properly limed soils is rare, but acidic soils can restrict growth due to aluminum and manganese toxicity, not calcium shortage.

Symptoms of Calcium Deficiency:

  • Death of terminal buds and root tips

  • Premature shedding of flowers and buds

  • Weak stems

  • Blossom-end rot in tomatoes, peppers, melons; bitter pit in apples


b. Magnesium (Mg)

Uptake Form: Mg²⁺ ions
Functions:

Symptoms of Magnesium Deficiency:

  • Interveinal chlorosis (yellowing between leaf veins)

  • Leaf curling upward at margins

  • Marginal yellowing near the midrib

Recommendation: Apply soluble Mg fertilizers if soil test shows Mg < 50 ppm. Avoid dolomite in high pH soils.


c. Sulphur (S)

Uptake Form: Sulphate (SO₄²⁻)
Functions:

  • Component of amino acids (cysteine and methionine) and proteins

  • Supports photosynthesis and winter hardiness

  • Crucial for nitrogen fixation in legumes

  • Participates in nitrate reduction

Symptoms of Sulphur Deficiency:

Note: S-deficiency resembles N-deficiency, but shows up first in younger leaves.


Common Secondary Nutrient Fertilizer Sources

Calcium Fertilizers

SourceCa Content (%)
Calcium Nitrate19.4
Calcium Chloride15.0
Gypsum23.3
Basic Slag29.0
SSP (Single Super Phosphate)20.0
Bone Meal23.1
CAN (Calcium Ammonium Nitrate)8.0
Ca EDTA3–5

Magnesium Fertilizers

SourceMg Content (%)
Magnesium Sulphate9–20
Magnesium Nitrate16
Potassium Magnesium Sulphate11
Dolomite (MgCO₃)20
CAN4.5
Magnesium Chloride7.5

Sulphur Fertilizers

SourceS Content (%)
Elemental Sulphur90
Ammonium Sulphate23
SSP11
Gypsum18.6
Pyrite22
Zinc Sulphate10
Ferrous Sulphate10.5
Manganese Sulphate17
Copper Sulphate12
Magnesium Sulphate12

Fertilizer Recommendations

Calcium

  • Soil application: Gypsum (CaSO₄·2H₂O), Calcium nitrate, or Calcium chloride

  • Low pH soils: Use lime or calcium carbonate

  • Foliar spray: 1% calcium nitrate for general use

  • Specific Crops:

    • Grapes: 0.2% Ca-EDTA + 0.1% boric acid

    • Tomato: Soil: 1–2 kg/ac calcium sulphate; Foliar: 0.5% calcium chloride

    • Rose, Carnation, Anthurium, Lilium: Calcium nitrate

    • Tapioca: 25 kg ZnSO₄ + 20 kg S (gypsum) + 10 kg Borax/ha

    • Delhi Crossandra: 100 kg/ha gypsum

Magnesium

  • Soil and foliar: Magnesium sulphate or magnesium chloride

  • Cotton: Soil: 20 kg/ha MgSO₄; Foliar: 1% MgSO₄

Sulphur

  • Foliar spray: 1% Potassium sulphate (K₂SO₄) – two sprays at fortnightly intervals

  • Soil application: Elemental sulphur or gypsum

  • Foliar sources: Ammonium sulphate, Magnesium sulphate, or Potassium sulphate


Conclusion

Achieving high crop productivity and profitability demands balanced and adequate nutrition, including secondary nutrients. Though these nutrients are often available in many soils, their deficiency is increasingly noticed in light soils and with sensitive crops. Timely application, guided by deficiency symptoms or soil tests, can prevent yield loss and improve fertilizer efficiency.


Dr. P. Malathi & Dr. K. M. Sellamuthu, Department of Soil Science & Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore – 641 003

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