Importance of Vegetables in Our Diet Vegetables constitute 50% of our diet and provide essential vitamins like A, B, C, D, E, K, and minerals such as potassium, iron, sulfur,…
As 2023 has been declared the International Year of Millets, it's essential to understand the cultivation and importance of one of the prominent millets, foxtail millet. Special Features Foxtail millet…
Cows are a valuable resource for farmers, providing milk and other dairy products. Proper management during the pregnancy period is crucial to ensure the health of both the cow and…
Karonda, scientifically known as Carissa carandas, is commonly referred to as the Bengal currant tree. It is indigenous to India and thrives in moderate climatic conditions. This plant can grow…
Published Issue: July 2019 Pullamuthur, located 7 kilometers from Thirumangalam on the road to Usilampatti in Madurai district, is home to over 150 farming families. The primary crops here are…
Published Issue: February 2021 Bajra (Pearl Millet) is a highly nutritious millet crop. It is widely cultivated for both grain and fodder. Bajra is one of the crops that can…
Published Issue: September 2020 H.Raja has carved a unique identity in Tamil Nadu politics as a distinctive politician. He expresses what is on his mind openly, without worrying about the…
Published in: February 2017 Due to the current drought in Tamil Nadu, it's becoming increasingly difficult to protect perennial crops. Coconut, a major crop grown in all districts, is particularly…
Published in: October 2015 Pulses are a protein-rich food source, with pigeon pea (tuvarai) holding significant importance. It contains 22% protein, three times more than cereals. In India, pigeon pea…
Published in: March 2017 Since ancient times, there has been a close relationship between livestock and humans, particularly among Tamils, as evidenced by traditional sports like Jallikattu and references in…
Published in: March 2017 Brinjal (eggplant) is cultivated year-round across various regions. It is a staple in many cuisines and occupies a significant agricultural area. However, during its growth period,…
Published in: September 2018 Agricultural production in India has seen significant growth, driven by the Green Revolution and its components, including high-yielding crop varieties, improved crop management, and synthetic fertilizers.…
Published in: May 2018 Soil fertility is a natural gift for both animals and plants. Soil is fundamental to life, and fertile soil is crucial for good crop yields. Since…
Published in: March 2017 Issue After the Green Revolution in Indian agriculture, organic farming gradually declined. Traditional seeds disappeared, and high-yielding hybrid seeds took their place. Farmers moved away from…
Published in: August 2018 Issue Goats, cows, and other livestock chew their feed partially and then swallow it into their stomachs, where it is further digested through rumination. If the…
Published in: March 2017 Issue Okra is an essential vegetable crop. Its native land is Ethiopia. Okra is rich in vitamins A, B, C, protein, phosphorus, calcium, iron, and carotene.…
Published in: February 2019 Today, with limited opportunities to expand agricultural land, increasing production relies heavily on modern agricultural techniques. Despite technological advancements, severe crop losses still occur due to…
Published in: May 2020 During the rainy season, a significant disease affecting goats is enterotoxaemia, commonly known as thullumari. This disease, caused by toxins produced by the bacterium Clostridium perfringens,…
Cats are cherished pets due to their beauty, dense fur, playful nature, and cleanliness. They are excellent hunters of mice, which makes them popular for keeping homes rodent-free. Cat Nutrition…